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Port Chocolate Mayonnaise Cake

As spring comes rolling in and the wineries are opening and guests are asking for one special recipe! Port Chocolate Mayonnaise Cake Without any more hesitation, here is how you can make one of our most beloved desserts. Ingredients: FOR THE CAKE Offer Valid until 30th of June 2021 – Call to Claim Your Tour Discount – 1-844-619-1818 2 cups all-purpose flour. 2 cups granulated sugar ¾ cup dark chocolate cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp kosher salt 2 large eggs, at room temperature 1 cup buttermilk, warmed ½ cup vegetable oil 2 tsp pure vanilla extract 1 cup port wine, at room temperature FOR THE GANACHE ¾ cup heavy cream ¾ cup port wine ( I use the Ruby Port from Wiens Winery) ** See notes 2⅔ cups dark chocolate, finely chopped ** Notes: Extra port wine will be needed to brush on cake layers Extra chipped dark chocolate will be needed if decorating the cake. Make the cake: Prepare three 8-inch round cake…

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