Wine flavors are derived from fruit, sugar, acid, tannin, and alcohol and foods have flavor components such as salt, sugar, fat, acid and bitter. The key is to match complimentary components (either through similarity or contrast). Wine Enthusiast highlights the 6 elements of food and wine pairings. Understanding these elements will give you a solid foundation to start pairing!
The Most Important Thing To Remember Wine Is Subjective.
Trust Your Taste Buds And Drink What You Love.